By Keith Floyd
Keith Floyd offers four hundred of his favorite recipes - from youth delights of faggot and peas to stylish dishes from his favorite cooks. The recipes are enlivened by means of functional recommendation, and tips about what tipple to get pleasure from with which dish, in addition to anecdotes of his exploits within the kitchen.
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Extra info for A Feast Of Floyd
Glue with milk or beaten egg and sprinkle with the tatter sugar. The pie can be declared with any pastry trimminm. if liked, Place on a baking sheet and bake in a preheated oven, 425 11l/ 2201C (gas mark 7). for 30-40 minutes, or until golden brown and cooked through. Serve hot or cold with thick cloned or whipped meant or with Real Custard Sauce (see page 62).
Syrup and butter in a. limey-based pan and cook over a moderate hem until the inhume is golden brown. Remove Flom the heat and whisk in The cream. Allow to cool. Lightly butters. will pan Slice the bananas in half lengthways Sprinkle with sugar to Lure and cook under a preheated hot grill until They are brown but not mushy, about 3-5 minuses Serve immediately with the bunemootch sauce and perhaps with tome vanilla ice cream. Praline Pancakes I adore praline and pancakes and this recipe combines the run Sens them with a raspberry sauce.
Baked:CM ina preheated oven, 375V/190PC (go mark A), for about 20 minutes. Thenernaindcrof the pastry can be used so make some fruit Millets car a smaller (nth flan. Thinly peel. halve and [ore the pears. Put the sugar and water in a pan, add the pears and poach until just tender. about 10 minutes. ; or Amareurs with the pear liqueur. Whisk together the crt-arn and eggs and sir kilo the biscuits. Dram the pears and arrange neatly over the base of the flan case, cmside down. Spoon over the filling and bake in the centre of a preheated oven, 375 °F/190°C (gas TO( 5).
A Feast Of Floyd by Keith Floyd