You are here
Home > Food Drink

A Dissertation Upon Roast Pig & Other Essays (Penguin Great by Charles Lamb PDF

By Charles Lamb

ISBN-10: 0141965800

ISBN-13: 9780141965802

A rapturous appreciation of beef crackling, a touching description of hungry London chimney sweeps, a dialogue of the unusual excitement of consuming pineapple and a meditation at the delights of Christmas feasting are only the various topics of those own, playful writings from early nineteenth-century essayist Charles Lamb.

Exploring the thrill of nutrition and in addition our complex social courting with it, those essays are through turns sensuous, mischievous, lyrical and self-mocking. full of a feeling of starvation, they're one of the most interesting and nuanced works ever written approximately consuming, consuming and urge for food.

Show description

Read Online or Download A Dissertation Upon Roast Pig & Other Essays (Penguin Great Food) PDF

Best food & drink books

Consider the Fork: A History of How We Cook and Eat - download pdf or read online

Considering prehistory, people have striven to tame fireplace and ice, and feature braved the enterprise ends of mashers, scrapers, and razor-sharp knives—all within the identify of constructing whatever scrumptious (or, at the least, edible). The expertise of nutrients concerns even if we slightly discover it truly is there, yet lately kitchen know-how has turn into more and more problematic and crowd pleasing, reworking the old school domestic kitchen right into a bristling chrome steel laboratory.

Nongkran Daks, Alexandra Greeley's Thai Noodles & Snacks PDF

For mild bites, unique appetizers and straightforward one-dish nutrition, not anything beats the highly spiced, candy and tantalizing flavors of Thai noodles and snacks. organize the best Pad Thai or delicate pork Noodle Soup in addition to snacks equivalent to Spring Rolls, Golden Cups and highly spiced red meat Satay. The transparent directions and step by step photos during this e-book determine scrumptious effects each time.

Download PDF by Chawadee Nualkhair: Thailand's Best Street Food: The Complete Guide to

For lots of viewers, touring to Thailand ability something: having fun with the scrumptious road nutrition. In Thailand's most sensible highway meals, freelance author and nutrition blogger Chawadee Nualkhair info every little thing that viewers want to know to trace down the main delectable dishes—no topic the place they're hidden.

Download e-book for kindle: Texas BBQ by Jonas Cramby

A step by step consultant to attaining the suitable BBQ cooking strategy, Texas-style, besides the entire facets and accompaniments you are going to ever need

There is just one kingdom which lives as much as the epithet "the top BBQ within the world," and that's Texas. yet what's BBQ? conventional grilling capability cooking a section of meat as fast as attainable with a excessive warmth, yet BBQ is precisely the opposite—this is gradual cooking at low temperatures. the beef doesn't dry up, yet continues to be great juicy and sluggish cooking renders even affordable and chewy cuts soft and attractive. whilst the warmth resource is charcoal, wooden shavings, or wooden, you instantly get an unbeatable spice within the type of perfumed smoke. In Texas BBQ you'll get to profit a majority of these options. it's a easy step by step advisor to creating the precise Texas-style BBQ at domestic, no matter if you will have a normal outdoors grill or a qualified smoker. know about what kind of wooden is fitted to a specific meat, specific grilling instances, and smoking temperatures. yet initially, you can find tips on how to in attaining an ideal, gentle, juicy, and smoked "pulled pork" or "brisket. " There are even recipes for part dishes, every thing from grilled corn salad to 3 kinds of mac'n'cheese to a tacky chile con queso. significant mouthwatering images and a enjoyable step by step layout could have you dashing to the grill once you could. contains twin measures. contains twin measures.

Extra info for A Dissertation Upon Roast Pig & Other Essays (Penguin Great Food)

Example text

I find that the skin just melts into the jam. However, with tougher skinned pears like Bosc, I would recommend peeling before cooking the fruit down into jam. 46 | food in jars FIJ int:Layout 1 12/18/11 12:09 PM Page 47 Apple-Cranberry Jam T HIS IS A RECIPE I FIRST DEVISED AS A HOLIDAY gift. It produces a preserve that is festively crimson and works just as well with a slice of cold turkey as it does spread on toast. This recipe also has a larger yield than many others in this book. When you’re canning for holiday giving, I’ve found that it’s always handy to have a couple extra jars.

2l kg Spiced Applesauce (page 190) 3 cups/750 g plain pumpkin purée (canned is perfectly fine) 3 cups/600 g granulated sugar Juice of 1 lemon 2 tablespoons ground cinnamon 1 teaspoon freshly grated nutmeg 1 teaspoon ground ginger Combine the applesauce and pumpkin purée in a large pot. Bring to a gentle simmer and then reduce the heat to low. Cook over low heat for at least 1 hour, stirring every 10 minutes to prevent sticking. If the butter begins to spurt out of the pot, use a splatter shield to keep things neat.

Prepare a boiling water bath and 3 regularmouth half-pint/250 ml jars according to the process on page 10. Place the lids in a small saucepan, cover them with water, and simmer over very low heat. Cut the peaches in half and remove the pits. Arrange them cut-side down in a single layer in a nonreactive baking dish (glass or ceramic is best). Roast for 30 minutes, or until the skins are loose. Remove the baking dish from the oven and remove the skins from the peach halves and discard. Using a fork, mash the softened peaches in the baking dish.

Download PDF sample

A Dissertation Upon Roast Pig & Other Essays (Penguin Great Food) by Charles Lamb

by George

Rated 4.72 of 5 – based on 8 votes